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After our wonderful tour of the Cantillon brewery in Brussels, we walked back to the city center, checked into our hotel, and dropped off our purchases (yes, Cantillon beer!!!). On our way, we passed a fun street carnival. 
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Below are a few pictures of the Grand Place, which is the old city center - the star attraction of Brussels. Built in the 15th century, it is composed mainly of the town hall and guild houses for the various trades. Lots of gilding and statues - very beautiful by day and by night.
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The Hotel de Ville, Brussels' town hall. Built in the 1400s, it has a 315' tower topped with a statue of St. Michael, patron saint of Brussels.
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Below are a few pictures of the Grand Place, which is the old city center - the star attraction of Brussels. Built in the 15th century, it is composed mainly of the town hall and guild houses for the various trades. Lots of gilding and statues - very beautiful by day and by night.
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It started to pour rain, but we had to do what we had to do! Beer quest!!! Even though cats hate rain, Deb shoved me into her backpack, and off we went. Our first stop: the Mort Subite (shown here getting a facade facelift). 
This is a nice little brewpub located only two blocks from the Grand Place - just a quick run through the beautiful Galeries Royale St. Hubert (see below) and then across a street. Our hotel was conveniently located between the Galeries and the Grand Place - we stayed at the Hotel Aris Grand Place - (liked it!) for less than 80 euros.
Yay for covered streets! The Mort Subite is actually named after a card game. We enjoyed an omelette there, giant slices of toasted bread (like 15" long!), and of course, we had to try the local delicacy known as "kip kap" - some kind of ground up meat in aspic, cut into little bite-sized cubes and stuck on toothpicks. Deb thought they were pretty, Jeff thought they were disgusting, and I liked them. ;) We found the beer to be mediocre, and because it was early evening, we decided to head out in search of action.
Here's a pic of Jeff and a street sculpture just across from the Mort Subite.
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Here's a pic of Jeff and a street sculpture just across from the Mort Subite.
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Next, we found the famous Rue de Bouchers, a very colorful, narrow street filled with cafes and neon lights.
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We decided to go to the Floris absinthe bar next.
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After enjoying our absinthe, we reluctantly headed back into the monsoon-like rains to sneak a peek at the Janneke Pis little tiny bronze statue.
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Our next stop was the famous Delirium Cafe, in the same alley as the statue and absinthe bar.
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When we were quite done there, we decided it was time to bestow a bottle of coveted Dark Lord beer on someone (something we did pretty much daily while in Belgium - to be good beer ambassadors for the USA). Our choice du jour was the young lady in the absinthe bar who had so patiently helped us, even though we didn't speak French. She was stunned, and it made our day.
Then, we headed over to the Grand Place, which was beautifully lit up in blue, green, and purple lights. If you've ever been to Disney World and seen Cinderella's Castle lit up at night, it is reminiscent of that). Hundreds of people were just standing there, silently in awe of the spectacle, which continuously changed colors.
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On our way back to our hotel (only a block away - yeah!!!), we stumbled across another brewpub, and despite our exhaustion, we decided we just HAD to go in. It was called Le Brasseurs de la Grande Place.
It had some pretty awful (watered down????) beer. They had live music, which was fun, and we decided to stay and enjoy some pomme frites (in "USA speak" - French fries - but don't ever call them that in Belgium; it offends them!). They are usually served with mayo (Jeff likes; Deb doesn't like, Gumballhead is ambivalent), but our server, who seemed to hate Americans, threw some ketchup packets at us with much disdain. We tried it, but it didn't taste tangy like American ketchup. More like tomato paste. No wonder Belgians don't like ketchup on their fries.
This beer quote was painted on the wall in the brewpub. Can anyone translate???
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After about two hours of packing and repacking (why did we buy so much beer???) for our flight to Munich the next day, we fell asleep, hoping and dreaming that our luggage wasn't going to be over the weight limits, but very content that we had seen some of the best that Belgium had to offer.
We WILL be back someday!!!
Well, that's enough for today! Will update with other local brewery adventures soon!
~ Gumballhead